NONSTICK MULTI-TASKER: Rectangular loaf pan offers a nonstick surface that is both easy to grease and convenient to clean. Often used for but not limited to baking cakes, this pan requires requires less oil or butter to release baked goods or roasted vegetables smoothly.
QUICK HEAT RESPONSE: Carbon steel construction responds to heat quickly to conduct and distribute it for even baking and roasting. The steady distribution of heat helps create the ideal raised shape of a loaf, its delicate crust and airy sponge.
DEEP SHAPE: Thick, straight-sided loaf pan offers a deep shape to protect the loaf from overbaking while it produces a smooth texture and light color.
WARP-RESISTANT: Rolled rims resist warping to maintain the pan's shape after placing it under high temperature.
