FAST, EVEN, HEAT: Hard-anodized nonstick saucier pan from Rachael Ray is engineered for fast, even heat and a full range of stove-to-oven cooking techniques to meet your next inspiration
EASY RELEASE: Deluxe nonstick on this hard-anodized nonstick frying pan delivers long-lasting food release and easy-peasy cleanup
FULL RANGE COOKWARE: Versatile nonstick frying pan is oven safe to 500° F for meals that start on the cooktop and finish in the oven
CRAFTED FOR CONVENIENCE: Nonstick frying pan will have you recipe ready with double riveted handles (including a helper handle!) and a tempered glass lid to seal in heat and flavor pan
