Versatility: The ceramic dutch oven Can be used to marinate, cook, and store food， also compatible with induction, gas, electric, and ceramic glass cooktops
The evenly distributed dots on the lid accelerate the condensation of evaporated water vapor and drip it evenly into the food; In contrast, other water vapor flows smoothly back into the cast iron pot because of the specific curvature design; The water vapor circulates and locks inside the dutch oven, fully releasing the flavor and nutrients of the ingredients
Versatility--The ceramic dutch oven is suitable for all kinds of cooking methods, such as frying, stewing, baking, braising, etc; Also suitable for a variety of stoves and ovens; It can be used in any kitchen scenes; Bring you comfortable and pleasant cooking experience
High Quality Cast Iron and Enamel--Made of thick, heavy-duty cast iron with a glossy enamel, whether it is heated at high temperature or constantly stir-fried, it is not easy to damage the pot
